Recipes
.Our Spice Mix bottles all come with their own recipe, but of course you are free to play around with our Spice Mixes, adding them creatively to your own tried and tested recipes.
Ingredients
250ml flour
5ml baking powder
2.5ml salt
250ml light brown sugar
1 x bottle Pampoentert Spice Mix
500ml cooked/roasted & mashed pumpkin/butternut
2 x eggs
1 x tin evaporated milk (Ideal Milk)
5ml vanilla essence
125ml melted butter
Instructions
Pre-heat oven to 180˚C / 375˚F.
Grease and flour oven dish.
In a large bowl, sift together flour, baking powder and salt.
Add sugar and Pampoentert Spice Mix and mix.
Add mashed pumpkin, eggs, evaporated milk and vanilla extract and mix well.
Bake the pampoentert for 10 minutes then turn the temperature down to 170˚C/340˚F and continue baking for 25 – 30 minutes. The edges should be just set with the middle still slightly jiggly.
Remove from the oven and prick with a fork. Pour melted butter over pampoentert and allow to cool to room temperature.
Serve as is or with whipped cream.
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