Gluhwein Spice Mix

Our Gluhwein Spice Mix is the perfect combo of cinnamon, star anise, and our secret blend of spices—just the right balance for a cozy, flavorful drink!

A delicious aroma and satisfying taste. Mmmmm...

Why we love Gluhwein

Back in 2015, we were lucky enough to visit Europe for a family holiday. The four of us left sunny Cape Town right before Christmas and headed to snowy Germany, eager to experience a winter wonderland. One of our most treasured memories was discovering an outdoor ice rink (a completely foreign concept to South Africans) in the centre of Munich. We quickly found our way to the bar overlooking the ice and asked for something warm. Four steaming mugs of gluhwein came our way… As we surveyed the ice skaters, cradled the warming mugs in our hands and slowly sipped the steaming spiced wine, we all grinned at each other and vowed that this wouldn’t be the last time we enjoyed gluhwein together.

History of Gluhwein

Gluhwein has quite an impressive history. The earliest recorded spiced and heated wine was in Rome during the 2nd century. So what did the Romans know that we don’t? They discovered the magic of pushing the limits… don’t just drink your wine – spice it, heat it and then drink it! The Romans were so taken with their own ingenuity that they started trading their spice recipe all over Europe.

And today we have the pleasure of enjoying glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, vinho quente, mulled wine… Depending on where in the world we find ourselves. We love calling it by its German “Gluhwein” because it carries the essence of the “glow”!

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